Casa Cucina & Bar (已搬遷) 新店位置

在网上无意中看到「Executive chef Anthony Cheung has opened Casa Cucina after four years of training under Richard Ekkebus from Amber at Landmark Mandarin Oriental.」，心想主厨在法国餐厅学艺，然后开设意大利菜，甚为特别。Burrata稳妥，入到好芝士，配菜调味可以。Clams不够肥美，相信本地街市货式。Oxtail Ravioli中规中矩，意粉外的好选择。Lamb Rack肉味香浓，肉质烟韧，烹调正常，似家里杰作。Tiramisu不错，供应商交到功货。2人光顾，点餐如下：BurrataClamsOxtail RavioliLamb RackTiramisuVillalta Prosecco Gls x2加一后，合共HK$972。