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[ Casa Cucina ]铜锣湾呢间西餐厅装修非常有格调，以深粉红色为主调。提供多款小食、手工意粉🍝，仲有唔少特色鸡尾酒🍹/红/白酒🍷🥂选择，好啱嚟Happy Hour饮翻杯🫶🏻。STARTER✿ OCTOPUS CARPACCIO $168Basil Aioli | Fermented Tomato Coulis | Baked Pancetta八爪鱼薄片🐙🐙，弹牙有口感，配上罗勒酱、蕃茄酱🥫，酸酸甜甜👍🏻👍🏻。✿ CLAMS $138Kaffir Oil | Charred Carrot Broth | Nut Puree浓汤偏泰式风味🌴，蚬肉份量充足，仲有酸种面包伴碟，可以沾满酱汁食用🤤。PASTA✿ MORELS PAPPARDELLE $188Cream | Port Wine | Aged Parmigiano寛面条有丰富食用口感，煮得刚好🤌🏻，而羊肚菌酱汁好香口。✿ SHELLFISH TAGLIATELLE $198Tiger Prawns | Blue Crab | Datterino Tomatoes面条相对幼身，啖啖蟹肉🦀同虾肉🦐，鲜味十足。MAIN✿ HONEY GLAZED CHICKEN $158/ HalfItalian Spring Chicken | Chicken Jus | Assorted Mushroom春鸡烤得外皮香脆，将肉汁锁满💦💦。✿ BLACK COD RISONI $228Alaskan Black Cod | Orzo rice | Bottarga | Picked Fennel鳕鱼🐟同配合意大利饭食用，好有颗粒感🍚。DESSERT✿ TIRAMISU $88Mascarpone| Amaretto | EspressoTiramisu大大件，啱哂同朋友share食，咖啡味香浓。✿ TOFU PANNA COTTA $58Cream | Red Sugar | Soy Caramel香滑豆腐奶冻，面头淋上大豆焦糖酱🍮，入口咸咸甜甜，好特别。CLASSIC COCKTAILS✿ PEACH BELLINI $98/glsPeach Puree, Sparkling Wine✿ ALTOS LAS HORMIGAS CLASICO MALBEC 2021 $80/gls✿ PROSECCO BRUT DOC ’CASA GHELLER‘ N.V $80/gls总结🫦环境舒适，而且食物质素高，推介钟意食手工意粉嘅朋友，嚟食下野饮翻杯都唔错😌。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Casa Cucina地址: 香港铜锣湾百德新街59-65号Fashion Walk地下C及D号舖电话: 2152 0556✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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// 𝙑𝙚𝙣𝙚𝙩𝙞𝙖𝙣-𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝘾𝙞𝙘𝙘𝙝𝙚𝙩𝙩𝙞 𝘽𝙖𝙧 𝙊𝙛𝙛𝙚𝙧𝙨 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙃𝙖𝙣𝙙𝙘𝙧𝙖𝙛𝙩𝙚𝙙 𝙋𝙖𝙨𝙩𝙖 - 𝘾𝙖𝙨𝙖 𝘾𝙪𝙘𝙞𝙣𝙖 🍴 //-Well-situated on Fashion Walk Causeway Bay, 𝐂𝐚𝐬𝐚 𝐂𝐮𝐜𝐢𝐧𝐚 is a vibrant neighborhood and homely Venetian-inspired cicchetti bar helmed by the visionary Executive Chef Anthony Cheung, offering an exquisite blend of homely Italian flavors with a Hong Kong twist.-Featuring their handcrafted pasta made using locally sourced produce to celebrate the richness of every season; pasta dishes highlight their 𝐂𝐇𝐈𝐋𝐈 𝐆𝐀𝐑𝐋𝐈𝐂 𝐓𝐀𝐆𝐋𝐈𝐀𝐓𝐄𝐋𝐋𝐄 that consists of Datterino tomatoes, dried chili, and garlic sprinkles for an elevated texture and flavor; as well as the irresistible 𝐎𝐗𝐂𝐇𝐄𝐄𝐊 𝐏𝐀𝐏𝐏𝐀𝐑𝐃𝐄𝐋𝐋𝐄, lusciously cooked with port wine, bell pepper, and aged Parmigiano for a distinctively savory taste.-Other drool-worthy dishes include 𝐇𝐎𝐍𝐄𝐘 𝐆𝐋𝐀𝐙𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 and 𝐄𝐆𝐆𝐏𝐋𝐀𝐍𝐓 𝐂𝐀𝐏𝐎𝐍𝐀𝐓𝐀 are the must-orders to indulge in! Tender and succulent Italian spring chicken was served in delectable chicken jus and assorted mushrooms; while the chopped fried eggplant was perfectly seasoned with olive oil and tomato sauce, topped with fried duck egg with dainty runny yolk and crispy shoestring fries.-📍 𝐂𝐚𝐬𝐚 𝐂𝐮𝐜𝐢𝐧𝐚Shop C&D, G/F, Fashion Walk, 59-65 Paterson Street, Causeway Bay-ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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父亲节晚餐每道菜都不会让人失望。推荐Shellfish tagliatelle 和 slow cook short rib. 手工意粉口感丰富，食饱都想encore服务态度亲切，周到但不会over。离开时遗漏了雨伞，服务员追了一条街送回，一个愉快晚上的完美finale。We had a lovely evening! And thanks for bringing the umbrella back. Will definitely be back again!
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好失望。。。🫠🫠🫠只系坐左半个场既客但等左一个钟咩都无黎过🤨🤨问店员。。。佢只系叫我等永远唔会再黎。。。性价比好低😔😔😔份量好少，意粉2-3啖食完烧春鸡，仲细过只乳鸽😞😞等左成个钟，用左15分钟就食完搬左黎铜锣湾之后，质素差咗好多😒😒比起同区其他Cafe，以呢个价钱有好多选择，而且可以食得好饱，真系一次好难忘嘅体验😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡
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𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝒘𝒊𝒕𝒉 𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝒃𝒖𝒕𝒕𝒆𝒓（$45）价钱相当合理，面包有嚼劲带酸，钟意sourdough的要叫~𝑪𝒓𝒊𝒔𝒑𝒚 𝑷𝒐𝒍𝒆𝒏𝒕𝒂（$85）外皮好脆口，内里香香软软，带有薯蓉嘅口感，好特别🤣𝑾𝒂𝒈𝒚𝒖 𝑷𝒊𝒄𝒂𝒏𝒉𝒂（$258)｜𝑳𝒂𝒎𝒃 𝑹𝒂𝒄𝒌（$308）重牛味，油脂分布平均，薯蓉牛油味超重！羊架反而无咩特别🥲虽然没有羊臊味，但食落比较难咬，嚼劲偏重𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑹𝒂𝒗𝒊𝒐𝒍𝒊（$238）小编好钟意呢个，手工云吞烟烟韧韧，入面全是芝士🧀，配上龙虾膏烹调嘅汁，浓郁亦好好咁中和咗芝士嘅腻感😙𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖（$88）｜𝑺𝒑𝒓𝒊𝒏𝒈 𝑩𝒂𝒔𝒒𝒖𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆（$88）Tiramisu是小编喜欢嘅酒味偏重~绵密亦都唔太甜😙好夏日嘅cheesecake，偏酸同埋重香料味🤣小编都系喜欢Tiramisu多啲~整体会想再嚟同朋友小酌、倾下计，如果唔系好似小编咁咩都想试下叫A La Carte，dinner set嚟讲都几抵，人均大约$400就有3个starter、main、pasta同dessert！
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