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✨𝓒𝓪𝓼𝓪 𝓒𝓾𝓬𝓲𝓷𝓪Iconic Pink Restro in CWB💠💠💠💠💠💠In light of the HK Restaurant Week 2025, my colleague and I went to Casa Cucina for lunch on a Happy Friday~ I am always attracted by the pink decor whenever I passed Casa💓 And we finally found an occasion to visit it~ 🌟Lunch Set $198/ppWe ordered the Restro Week set lunch and the amount of food was definitely more than enough🙈 We couldn't finish everything🙈🫕Soup of the Day - 𝕋𝕠𝕞𝕒𝕥𝕠 𝕊𝕠𝕦𝕡The tomato soup was accompanied with some sourdough toast. The soup is a bit sour and salty, but it was fresh and the sourdough was nice!🍴Starter 💠ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕃𝕚𝕧𝕖𝕣 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒The chicken liver was creamy, it matched with the focaccia!💠ℂ𝕝𝕒𝕞𝕤 (+$35)The portion was big and the clams were fresh! The clams were accompanied with some sourdough toast and it was perfect to soak the clam soup!🍽Main Course🍝𝕆𝕩𝕔𝕙𝕖𝕖𝕜 ℍ𝕒𝕟𝕕𝕞𝕒𝕕𝕖 ℙ𝕒𝕡𝕡𝕒𝕣𝕕𝕖𝕝𝕝𝕖Very nice al dente handmade pappardelle! The oxcheek was tender and went well with the pasta! The portion was really big and we could not finish our own main course~🍝𝕊𝕙𝕖𝕝𝕝𝕗𝕚𝕤𝕙 ℍ𝕒𝕟𝕕𝕞𝕒𝕕𝕖 𝕋𝕒𝕘𝕝𝕚𝕒𝕥𝕖𝕝𝕝𝕖 (+$15)The tagliatelle was also very comforting! The shellfish was fresh and the whole pasta was satisfying!🍰Dessert☕𝕋𝕚𝕣𝕒𝕞𝕚𝕤𝕦 (+$10)The lady finger in the tiramisu was not well soaked with coffee. We found the tiramisu too dry, and we prefer to have more mascarpone cheese in it.🧊𝔹𝕠𝕥𝕥𝕝𝕖𝕕 𝕊𝕥𝕚𝕝𝕝 𝕎𝕒𝕥𝕖𝕣 $15No tap water is provided. If you would like to have some water, they offer sparking or still at $15 per bottle.The set doesn't include any drinks either. You are welcomed to order a drink separately, but we were too full to order one🤣🌟𝒪𝓋𝑒𝓇𝒶𝓁𝓁 𝑅𝒶𝓉𝒾𝓃𝑔𝓈Environment 💎💎💎💎 / 5Service 🌸🌸🌸🌸 / 5Food Quality 😋😋😋😋 / 5Value for Money 💰💰💰💰 / 5Casa Cucina📍Shop C&D, G/F, Fashion Walk, 59-65 Paterson Street, Causeway Bay
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[ Casa Cucina ]铜锣湾呢间西餐厅装修非常有格调，以深粉红色为主调。提供多款小食、手工意粉🍝，仲有唔少特色鸡尾酒🍹/红/白酒🍷🥂选择，好啱嚟Happy Hour饮翻杯🫶🏻。STARTER✿ OCTOPUS CARPACCIO $168Basil Aioli | Fermented Tomato Coulis | Baked Pancetta八爪鱼薄片🐙🐙，弹牙有口感，配上罗勒酱、蕃茄酱🥫，酸酸甜甜👍🏻👍🏻。✿ CLAMS $138Kaffir Oil | Charred Carrot Broth | Nut Puree浓汤偏泰式风味🌴，蚬肉份量充足，仲有酸种面包伴碟，可以沾满酱汁食用🤤。PASTA✿ MORELS PAPPARDELLE $188Cream | Port Wine | Aged Parmigiano寛面条有丰富食用口感，煮得刚好🤌🏻，而羊肚菌酱汁好香口。✿ SHELLFISH TAGLIATELLE $198Tiger Prawns | Blue Crab | Datterino Tomatoes面条相对幼身，啖啖蟹肉🦀同虾肉🦐，鲜味十足。MAIN✿ HONEY GLAZED CHICKEN $158/ HalfItalian Spring Chicken | Chicken Jus | Assorted Mushroom春鸡烤得外皮香脆，将肉汁锁满💦💦。✿ BLACK COD RISONI $228Alaskan Black Cod | Orzo rice | Bottarga | Picked Fennel鳕鱼🐟同配合意大利饭食用，好有颗粒感🍚。DESSERT✿ TIRAMISU $88Mascarpone| Amaretto | EspressoTiramisu大大件，啱哂同朋友share食，咖啡味香浓。✿ TOFU PANNA COTTA $58Cream | Red Sugar | Soy Caramel香滑豆腐奶冻，面头淋上大豆焦糖酱🍮，入口咸咸甜甜，好特别。CLASSIC COCKTAILS✿ PEACH BELLINI $98/glsPeach Puree, Sparkling Wine✿ ALTOS LAS HORMIGAS CLASICO MALBEC 2021 $80/gls✿ PROSECCO BRUT DOC ’CASA GHELLER‘ N.V $80/gls总结🫦环境舒适，而且食物质素高，推介钟意食手工意粉嘅朋友，嚟食下野饮翻杯都唔错😌。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Casa Cucina地址: 香港铜锣湾百德新街59-65号Fashion Walk地下C及D号舖电话: 2152 0556✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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Casa我Cucina高级菜的酸种面包和开心果奶油这间店感觉相当高级，但价钱算相宜，45元能在高级舒适的餐厅慢慢用餐，相当超值。过了一个悠闲的下午，又有美食，不亦乐乎。食物比想像中好。酸种包堂食好吃，因为经过加热，吃起来包肉相当软熟，而外皮则是脆的，有咬口，但不韧，也不会觉得厚或韧，好吃。我喜欢酸味不会太酸的酸种面包，这就是，吃到面粉香和少许酸味，风味所在，这种味道正好中和了奶油的味道，开心果味道相当香浓，超值，味道确实，没有偷工减料。牛油香和开心果味完全平衡，好吃，值得一吃。
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朋友约会试一下新餐厅餐厅位置不错，看到日落加上游艇风景一坐下便告知用餐时间90分钟，尚可接受我哋每人各点一杯 Signature Cocktail....味道实在麻麻。主菜点了两款手工意粉，份量少得可怜，味道亦平平无奇。这次主要来试他们的Tiramisu, 咖啡味很浓，略嫌饼底太湿。Overall 都中规中矩，但最后在没有询问的情况下收走桌上所有杯碟，包括朋友还没喝完的Cocktail, 这样赶客结帐，真的试一次便够。
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父亲节晚餐每道菜都不会让人失望。推荐Shellfish tagliatelle 和 slow cook short rib. 手工意粉口感丰富，食饱都想encore服务态度亲切，周到但不会over。离开时遗漏了雨伞，服务员追了一条街送回，一个愉快晚上的完美finale。We had a lovely evening! And thanks for bringing the umbrella back. Will definitely be back again!
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