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2015-12-14
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Previously tried Yum Cha at TST which was delicious but to be honest it is more convenient for me to dine on the Hong Kong side.I wanted to go last week but it wasn't open yet so went today when it opened and you get $50 off when you spend over $200.The Sheung Wan branch is slightly different, there is a truck at the entrance and there is a huge glass window with views of Des Voeux Road.Decided to try different dishes tonight and here was what I had:★☆★☆★☆★☆★☆★☆★☆★Spicy minced pork and glass ver
I wanted to go last week but it wasn't open yet so went today when it opened and you get $50 off when you spend over $200.
The Sheung Wan branch is slightly different, there is a truck at the entrance and there is a huge glass window with views of Des Voeux Road.
Decided to try different dishes tonight and here was what I had:★☆★☆★☆★☆★☆★☆★☆★
Spicy minced pork and glass vermicelli:
Ordered this because I love glass vermicelli and it was stir fried with minced pork and chili which gave it a lovely spicy kick while the glass vermicelli was springy.
You can ask for different levels of spiciness when ordering.★☆★☆★☆★☆★☆★☆★☆★
Jumbo pork ribs in shrimp paste:
I don't normally order ribs but the product shot showed these crispy ribs and it was coated in shrimp paste taste which means tasty!The ribs were as good as expected because I loved the crispy coating with a salty shrimp taste.
★☆★☆★☆★☆★☆★☆★☆★
Fried red rice with salty fish and chicken:
Basically it looked like beetroot fried rice but it tastes how it should with salty fish and chicken it in.★☆★☆★☆★☆★☆★☆★☆★
hot custard buns:
These are custard buns that will ooze out with custard cream that is not too sweet.Since I have tried them at the TST branch, I decided to poke them in different areas for fun!!
★☆★☆★☆★☆★☆★☆★☆★Review at TST with cute bird pastries and piggy buns (Must see!!)
http://www.openrice.com/zh/hongkong/restaurant/commentdetail.htm?shopid=472963&commentid=2522617
张贴
