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2022-05-10
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人海茫茫,寻找真正喜欢的另一半不容易,寻找一间啱心水嘅餐厅同样说易亦难,口味要啱之余,亦要经济条件相符,亲民的Locanda dell'Angelo 正合我意。今年已经是第三次光顾,惊喜依然,回味无穷!Amuse BoucheChef Angelo 的 Amuse Bouche 向来与别不同,喜欢先送上一道汤,上两回是充满西西里特色的兰度豆汤,今晚准备了的是红萝卜鱼汤,三文鱼及烟熏剑鱼肉的组合,再加上菠萝及脆粒,味道鲜美且有层次,温和地唤醒味蕾。Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu 水牛芝士配三款不同蕃茄、生菜及少许意大利咸鱼 Anchovies,心思细腻嘅配搭,令芝士前菜倍增层次口感。 Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce生牛肉香嫩,卖相型格,芝士香浓味道很不错。 Hakkaido Sea Urchin risotto with fresh Wasabi and Chive
今年已经是第三次光顾,惊喜依然,回味无穷!
Amuse Bouche
兰度豆汤,今晚准备了的是红萝卜鱼汤,三文鱼及烟熏剑鱼肉的组合,再加上菠萝及脆粒,味道鲜美且有层次,温和地唤醒味蕾。
Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu
Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce
Hakkaido Sea Urchin risotto with fresh Wasabi and Chives
原来尚有一小秘诀,大厨刻意加了些日式芥末,有助带出海胆之鲜甜。
Homemade Fettucine with Duck Ragout, aged armigiano 36 months and mix Herbs
Roasted Black Cod with Daikon Veloute, baby Radish and Arugula Pesto
Pan-fried Iberico Pork neck with trio of Endive in Balsamic flavor and Mashed Potato
旁边特别配了三条带苦的菊花菜,原来甘苦之味有助减腻,与肉同吃非常匹配,Chef 真有心得。
Tiramisu served in tumbler glass with coffee ice
Today’s Special
烹调有技巧富心思,食材又靓,服务殷勤,环境舒适,我需要的就是这些。
张贴