影片
更多
2024-08-12
1410 浏览
全港首间日本X秘鲁fusion 菜餐厅 ~ 对美食嘅认知延伸到一个新领域🥹异国风情设计配昏暗氛围，彷佛走进神秘的秘鲁~要讲到最吸引，一定系呢个生蚝Free Flow Menu! OYSTER EXTRAVAGANZA $498/pp~ 爱食生蚝的人一定不能抗拒，而家仲要有优惠！即日起至9月30号，惠顾早午餐菜单或晚市尝味套餐，10人同行，2人免费！呢个Menu嘢食超丰富！最有Japan x Peru 风既系MAKI & CEVICHE SUSHI SELECTION，日式寿司卷配秘鲁Ceviche，即用青柠和柠檬汁调味的鱼生粒，绝对系越食越开胃～虽然平凡，但系好钟意佢个日式炸鸡，肉嫩惹味~连个薯蓉都系秘鲁煮法，食到粒粒薯仔，比一般嘅薯蓉更有咬口～样样都好食，咁个Menu究竟有乜食？⬇️Starters📍La Causa：Yellow Chili Causa / Prawn Tartare / Prawn Tempura / Avocado Mousse📍Ss Salad (V): Soba Noodle / Shoyu Dressing / Cucumber Cabbage / Sesa
要讲到最吸引，一定系呢个生蚝Free Flow Menu! OYSTER EXTRAVAGANZA $498/pp~ 爱食生蚝的人一定不能抗拒，而家仲要有优惠！即日起至9月30号，惠顾早午餐菜单或晚市尝味套餐，10人同行，2人免费！
呢个Menu嘢食超丰富！最有Japan x Peru 风既系MAKI & CEVICHE SUSHI SELECTION，日式寿司卷配秘鲁Ceviche，即用青柠和柠檬汁调味的鱼生粒，绝对系越食越开胃～虽然平凡，但系好钟意佢个日式炸鸡，肉嫩惹味~连个薯蓉都系秘鲁煮法，食到粒粒薯仔，比一般嘅薯蓉更有咬口～样样都好食，咁个Menu究竟有乜食？⬇️
Starters
📍La Causa：Yellow Chili Causa / Prawn Tartare / Prawn Tempura / Avocado Mousse
📍Ss Salad (V): Soba Noodle / Shoyu Dressing / Cucumber Cabbage / Sesame
📍Ki-Mo-Chi: Karaage Fried Chicken / Rocoto Mayo
📍T-3 Salad (V): Pumpkin/ Tomato/ Quail Egg / Fennel/Almonds Sweet Potato Crisp
📍Oyster Free-Flow
📍Maki & Ceviche Sushi Selection
Mains
📍Salmon
Seared Salmon Fillet / Panka-Teriyaki Glaze Wasabi Cilantro Mayo
Sides
📍Peruvian Yellow Chili Mashed Potatoes
📍Glazed Carrots Medley
Dessert
📍Oye Mami
White Chocolate Mousse / Homemade Honeycomb Crumble / Black Sugar Syrup Drizzle/ Alfajor Biscuits / Vanilla Ice Cream
Mocktail
📍Spice Shop
Artisanal Ginger Infused Lychee Puree, Organic Honey, Aromatic Bitters
张贴
