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2024-08-12
2682 浏览
An izakaya highly recommended by the foodie circle run by a team of Japanese. Short menu that changes regularly serving seasonal ingredients. 12-13 seater. Excellent vibe. Advance booking is recommended.Chicken wing to start. The moment it was served I know that it was going to be good. A tiny izakaya that cares to prepare and present chicken wings in such intricate manner is a rarity. Exterior was crisp and the interior was juicy and succulent.Wagyu cutlet to follow. Tender with light breaded b
Chicken wing to start. The moment it was served I know that it was going to be good. A tiny izakaya that cares to prepare and present chicken wings in such intricate manner is a rarity. Exterior was crisp and the interior was juicy and succulent.
Fried chicken wings
$68
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Wagyu cutlet to follow. Tender with light breaded batter.
Wagyu cutlet
$148
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Grilled spicy mentaiko. Never a fan due to its saltiness. But it was a great otsumami to go with sake/beer.
Grilled mentaiko
$95
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Simmered winter melon. Sweet and perfect for the summer.
Simmered winter melon
$88
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Cold Inaniwa Udon. Another one perfect for killing off the heat.
Cold Inaniwa Udon
$120
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Cream cheese with wasabi and spring onions.
Server recommended it to us. Cream cheese was light and silky smooth. Another delicious otsumami.
Cream cheese with wasabi and spring onion
$68
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Fried tofu with miso and spring onions. Tofu fried to golden perfection. Delicious.
Fried tofu with miso and onion
$88
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Fried lotus with wasabi flavoured mustard. The mustard was pungent. Definitely not for the faint hearted. Interesting texture and flavour combination though.
Fried lotus with wasabi flavoured mustard
$78
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Overall an izakaya that I will definitely revisit.
张贴
