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2022-12-02
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坐落置地文华东方酒店 既SOMM，Book左两个月终于食到啦, 可想而知佢系几受欢迎，餐厅系Amber的前副主厨Mario Paecke主理，以法国小酒馆为概念，呈献精选既季节性菜单卑食客品尝。90 Minutes Free Flow 美酒系餐厅既主打，设有90分钟任饮Sparkling wine, seasonal cocktails, Fresh Juices, Coffee or tea，加多$100仲可以有Champagne, Sake, White & Red Wine，全部酒都好高质，好酒既朋友绝对建议加多$100🤭Sourdough Bread, Cinnamon Roll & Nori Brioche Feuilleté先来一篮满满既面包篮Sourdough Bread：外脆内软，搽上Bordier Unsalted Butter，柚子、红莓或杏脯Jam一齐食，增添了唔同既味道Brioche Feuilleté ：半Brioche半Criossant 既制成品，加左海苔碎系面，食落无Criossant咁腻同酥脆，带点面包既口感，又夹又好食Cinnamon Roll 有别
90 Minutes Free Flow
美酒系餐厅既主打，设有90分钟任饮Sparkling wine, seasonal cocktails, Fresh Juices, Coffee or tea，加多$100仲可以有Champagne, Sake, White & Red Wine，全部酒都好高质，好酒既朋友绝对建议加多$100🤭
Sourdough Bread, Cinnamon Roll & Nori Brioche Feuilleté
先来一篮满满既面包篮
Sourdough Bread：外脆内软，搽上Bordier Unsalted Butter，柚子、红莓或杏脯Jam一齐食，增添了唔同既味道
Brioche Feuilleté ：半Brioche半Criossant 既制成品，加左海苔碎系面，食落无Criossant咁腻同酥脆，带点面包既口感，又夹又好食
Cinnamon Roll
有别于平时既肉桂卷，佢系脆身而唔系平时面包软熟既质感，甜度亦都无平时既咁甜，我就觉得有惊喜🤭
Wild Duck & Foie Gras Pâté en Croute with Caramelized Onion Marmalade
鸭肉鹅肝批味道甘香，上面既焦糖化洋葱酸酸甜甜，中和左鸭肉鹅肝既腻，出色又好食
36 Months Matured Paleta de Bellota Iberico
36个月Iberico脂肪同咸香味都好平均，配白酒，香槟都好夹
Wild Duck & Foie Gras Pâté en Croute with Caramelized Onion Marmalade
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Freshly Chucked French Seasonal Oyster with Lemon & Mignonette Sauce
法国生蚝加少许柠檬汁，爽脆鲜甜，唔会有好重既铁锈同海水味，食1打都唔会觉得腻🤭
Freshly Chucked French Seasonal Oyster
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Home Cured & Smoked Ocean Trout with Crème Fraiche Jelly, Dill, Pickled Kyuri Cucumber & Trout Roe on Crispy Rye Cracker
最底系裸麦薄脆，中间有层Jelly状既酸忌廉，用上野生鳟鱼，腌制青瓜，鳟鱼鱼子，Dill，味道层次丰富
Home Cured & Smoked Ocean Trout with Crème Fraiche Jelly, Dill, Pickled Kyuri Cucumber & Trout Roe on Crispy Rye Cracker
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Main
BBQ Beef Short Rib “Charsiu” with Broccolini, Celtuce
牛小排用上叉烧既煮法，煮至㶶边，但肉质依然好嫩，甜甜地带少少焦㶶，系港式既味道呀，侧边有d好似姜蓉既东西，仲有d细细粒既圆珠，味道带酸同牛小排好夹，减低油腻感
BBQ Beef Short Rib “Charsiu” with Broccolini, Celtuce
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Roasted Ping Yuen Chicken with Girolles, Pickle Onion, Sweet Garden Pea Tartelette ‘‘À La Française’’ & Jus Ragout
用上香港本地饲养既平原鸡，淋上蔬菜炖肉汁，鸡肉煮得好嫩滑，另外仲有个青豆挞，真系系锦上添花
Line Caught Medai Grilled on the Skin on the Binchotan, Fermented Bell Pepper, Sichuan Pepper Romanesco
& Caramelized White Onion
Medai煮得好滑，鱼皮系放上炭到烧至香脆，配埋橙色酸酸辣辣既酱汁，仲有焦糖化既白洋葱，甜酸滑辣都可以系呢度菜感受到
Dessert
Abinao Chocolate Soufflé with Cacao Sorbet (15mins)🍫
朱古力梳乎厘朱古力味非常浓郁，同平时一阵风既梳乎厘真系有d分别，好张口既口感，略甜，而朱古力雪葩相对无咁甜，有朱古力味之余同较Light
Abinao Chocolate Soufflé with Cacao Sorbet
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Pancakes with Banana with Toasted Pecan Nuts, Dark Okinawa Sugar Syrup & Sudachi🍌🥞
日式梳乎厘pancake好有空气感，用上带酸既皇帝蕉，仲有烘过既山核桃，加上冲绳黑糖同酢橘既糖浆，整个甜品竟然系偏酸，几有惊喜，我钟意
Pancakes with Banana with Toasted Pecan Nuts, Dark Okinawa Sugar Syrup & Sudachi
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Matcha Tiramisu🍵
呢个Tiramisu 真系好甜，似食紧炼奶咁，抹茶味欠奉，真系甜到打冷震个只😖
Drink
餐饮我拣了咖啡，成个Chemex手冲壶呈上，我已经知道呢杯手冲咖啡一定唔会令我失望，用上Coffee Academic既3款中美洲blend 豆，带果香，酸甜度都好平均，冻左之后酸度都唔高
Hand drip coffee
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餐厅虽然唔大，但环境高贵典雅，整个昏围都好classy, 酒同食物既质素更加不容置疑，仲无谂过佢连咖啡都咁讲究，我觉得绝对对得住个价钱😝，唔挂得要排咁耐先食到
张贴
