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2024-05-19
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又系多谢朋友介绍 ，carry 我去食好西嘅环节 🎉Burrata 5.1 - Summer berries, tomato compote, panca chill, thai pesto好特别嘅一款 Burrata，混合咗各式香料调味令口感同味道都更加 complex ，增添嘅酸辣同脆身，同 Burrata 嘅奶香🍼互相晖映。作为前菜有啲惊喜Ox Tongue Yakitori - Waygu Beef tongue, apple slaw, black ceps牛舌厚身但唔鞋，个人觉得配合埋个沙律同 jalapeño 系起到画龙点睛嘅效果，令牛舌嘅味道都丰富起嚟 (利申呢味嘅肝菌唔啱我口味，我个人钟意 juicy 嘅菌类多啲）Goulash - Papadelle, wagyu beef cheek, honeycomb tripe寛面加汁食落滑滑的，最特别系除咗一般常见嘅牛面颊之外仲有牛肚，经过炖煮嘅牛肚烟靭又有弹性⚡️同入口即溶嘅牛面颊各具特色~Oyster - Chittara, Hiroshima oyster, lemon and pepper pearl好精彩，带点焦香
Burrata 5.1 - Summer berries, tomato compote, panca chill, thai pesto
好特别嘅一款 Burrata，混合咗各式香料调味令口感同味道都更加 complex ，增添嘅酸辣同脆身，同 Burrata 嘅奶香🍼互相晖映。作为前菜有啲惊喜
Ox Tongue Yakitori - Waygu Beef tongue, apple slaw, black ceps牛舌厚身但唔鞋，个人觉得配合埋个沙律同 jalapeño 系起到画龙点睛嘅效果，令牛舌嘅味道都丰富起嚟 (利申呢味嘅肝菌唔啱我口味，我个人钟意 juicy 嘅菌类多啲）
Goulash - Papadelle, wagyu beef cheek, honeycomb tripe寛面加汁食落滑滑的，最特别系除咗一般常见嘅牛面颊之外仲有牛肚，经过炖煮嘅牛肚烟靭又有弹性⚡️同入口即溶嘅牛面颊各具特色~
Oyster - Chittara, Hiroshima oyster, lemon and pepper pearl好精彩，带点焦香，肥美饱满嘅广岛蚝同埋柠檬爆珠系完全喺口腔入面爆发出嚟，好清新同时又好浓郁 🤯🤯🤯 面条挂满鱼白汤同蚝汁，鲜味十足，超乎想像
Sichuan Three Yellow Chicken - Sichuan pepper/Soy milk/ Peanut Butter/ Seasame Seed用鸡胸加上鸡腿肉制成嘅鸡卷，包上鸡皮令口感外脆内软。调味好似食紧一碗浓厚嘅担担面咁🥜花生味香得不得了
Threadfin (马友) - Fermented tomato/Escabeche/ Market Fresh Clams/ Clam Jus肉质鲜嫩，但食落马友嘅鱼油脂香唔系好突出，反而个伴碟嘅蕃茄同蚬都不错
Beef Tartare - Variety Mustard/Picked jalapeno/Fried TaroBeef Tartare 加入咗炸芋头条，口感有趣，滑中带脆，牛肉嫩而鲜😋
Lamb Spare Ribs - Tzatziki sauce, Harissa oil/Lime leaf喜欢垫底嘅 yogurt 酱汁，但件羊太焦唔系好啱我口味，同埋落咗嘅油令整体个口感更加腻，有啲over
Provencal Gnocchi - Homemade Parmesan Gnocchi. Provencal Sauce/ Semi-dried tomato圆碌碌嘅 Gonocchi 口感QQ弹弹有咬口，芝士味够香，同充满蕃茄同蒜香嘅汁好夹🍅睇落平凡但食落好满足
Dessert 系普洱 Basque Burnt Cheesecake，有茶甘食落就唔会太滞，呢度嘅cheesecake 口感唔系流心款都几绵密~
食物几有惊喜，店员都好用心介绍每款食物嘅烹调同特色。份量唔大可以一次过试多几个唔同嘅款式~🤩
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