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2021-04-25
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I RAREly visit a poorly managed restaurant. My friends and I accidentally went to this overpriced and overrated restaurant only because we got a discount offer. It was a trap. First of all, the environment and decor of the basement was uncomfortable and dodgy. The ventilation was poor that it went so stuffy. “Fortunately”, we were the only customers of the night so we can own the whole area.The appearance of food was really so-so and it tasted so BAD. I didn’t want to take any photos of the dish
First of all, the environment and decor of the basement was uncomfortable and dodgy. The ventilation was poor that it went so stuffy. “Fortunately”, we were the only customers of the night so we can own the whole area.
The appearance of food was really so-so and it tasted so BAD. I didn’t want to take any photos of the dishes.
- Mussels: there was musty smell and the mussels were not fresh at all. It tasted really terrible and salty
- Steak: it was tough, not tender and very salty
- Dessert: it was the worst orange cake I have ever had. The artificial taste made me feel sick
We will never come again!! 🤢
张贴