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2022-05-23
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This is a new restaurant concept helmed by Elzer. It’s truly innovative and original concept that you could not find in other places. From the pre-set chopstick 🥢 setting, you know they are different.𝗖𝗼𝗼𝗸𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 / 𝗨𝗻𝗶 𝗙𝗼𝗮𝗺 / 𝗙𝗿𝗲𝘀𝗵 𝗧𝗼𝗺𝗮𝘁𝗼 / 𝗟𝗶𝗺𝗲The presentation was so refined and showed you what a restaurant they wanna be: casual but with class. They also split the portion into two for easy sharing👍🏼 The citrus kick was so good that balanced the savoury uni foam. But wish some more octopus cho
This is a new restaurant concept helmed by Elzer. It’s truly innovative and original concept that you could not find in other places. From the pre-set chopstick 🥢 setting, you know they are different.𝗖𝗼𝗼𝗸𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 / 𝗨𝗻𝗶 𝗙𝗼𝗮𝗺 / 𝗙𝗿𝗲𝘀𝗵 𝗧𝗼𝗺𝗮𝘁𝗼 / 𝗟𝗶𝗺𝗲
The presentation was so refined and showed you what a restaurant they wanna be: casual but with class. They also split the portion into two for easy sharing👍🏼 The citrus kick was so good that balanced the savoury uni foam. But wish some more octopus chop for more bites.
𝗕𝗹𝗮𝗰𝗸 𝗣𝗿𝗮𝘄𝗻𝘀 / 𝗧𝗼𝗻𝗸𝗮 𝗕𝗲𝗮𝗻 / 𝗟𝗲𝗺𝗼𝗻 𝗣𝗲𝗲𝗹
Another stunning presentation! It was somehow like those raw prawn from Thailand but of course better. A nice starter to wake the stomach😋
𝗬𝗮𝗸𝗶𝗳𝗿𝗲𝗻𝗰𝗵𝘆
This was a new cooking concept combining yakitori 🇯🇵cooking with French cuisine🇫🇷 Simply listen to the concept, you know it’s gonna be good!
1️⃣ 𝗕𝘂𝗿𝗴𝘂𝗻𝗱𝘆 𝗦𝗻𝗮𝗶𝗹𝘀 / 𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗮𝗿𝘀𝗹𝗲𝘆
2️⃣ 𝗗𝘂𝗰𝗸 𝗖𝗼𝗻𝗳𝗶𝘁 / 𝗟𝗲𝗺𝗼𝗻 𝗦𝗮𝘂𝗰𝗲
3️⃣ 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 / 𝗘𝘀𝗰𝗮𝗯𝗲𝗰𝗵𝗲
4️⃣ 𝗙𝗿𝗼𝗴 𝗟𝗲𝗴𝘀 / 𝗣𝗮𝘀𝘁𝗶𝘀 / 𝗧𝗼𝗺𝗮𝘁𝗼
5️⃣ 𝗩𝗲𝗮𝗹 𝗛𝗲𝗮𝗱 / 𝗪𝗮𝘀𝗮𝗯𝗶
6️⃣ 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸 / 𝗦𝗽𝗶𝗰𝗲𝘀
Tried only a fraction of the selection. My personal favourite was the snails😍 It’s reimagined in a croquette style which had bursting garlic parsley inside. Honestly, I think you could just order as much as you like! Btw, do try their homemade spice made with 15 kinds of French spices🌶
𝗦𝗸𝗮𝘁𝗲 𝗪𝗶𝗻𝗴 / 𝗧𝗲𝗽𝗽𝗮𝗻 / 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿 / 𝗦𝗽𝗶𝗰𝗲𝘀
This skate wing is mind blowing 🤯 The aroma was the first thing that caught me. It was full of oil and charred. The meat stayed moist and soft after teppanyaki. The spices sauce on side was insane. It was like Chiu Chow chilli sauce but a bit subtler that gave only a pungent kick without overwhelming the fish. It added much vibrancy to the dish.
Last but the least, some grilled lemon for citrusy to ease the heaviness and gave you some refreshing notes. I can easily finish it all by myself😋
𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗕𝘂𝗿𝗻 𝗠𝗮𝘀𝗵 𝗣𝗼𝘁𝗮𝘁𝗼
I love the container of the dish so badly! And actually all the culinary and plates here are so good! There were some soft potato pieces 🥔 inside which I personally would skip. The charcoal flavour was not really apparent. Adding the spicy sauce from the skate wing was amazing!
𝗚𝗮𝗿𝗹𝗶𝗰 𝗖𝗼𝗻𝗳𝗶𝘁 / 𝗦𝗽𝗶𝗰𝗲𝘀
I think who order the skate wing will get some garlic too. The two paired very well and it was my favourite garlic so far 🧄
𝗦𝗮𝗹𝘁𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗿𝗼𝗳𝗳𝗹𝗲 / 𝗜𝘀𝗶𝗴𝗻𝘆 𝗖𝗿𝗲𝗮𝗺 / 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺
Of course some dessert before leaving. I think it’s quite a nice move for a fine dining restaurant making croffle, something looks low but rightfully delicious. What I would call as quality is that you could imagine how delicious the croissant could be if it’s not made as a croffle 🥐
张贴
