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2023-07-09
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I have never enjoy Taiwanese food as much because of their meaty and oily based food. Recommended by my friend that this restaurant may change my impression on Taiwanese cuisine, I decided to give it ago. I had the beef tendon with vermicelli. Beef tendon was so tender to the point it melted in your mouth once you bite. Good that I still manged to hold it with my chopsticks. It was cooked to perfection. The marinated beef tendon tasted very good too, unlike most of others which was salty. Vermic
I had the beef tendon with vermicelli. Beef tendon was so tender to the point it melted in your mouth once you bite. Good that I still manged to hold it with my chopsticks. It was cooked to perfection. The marinated beef tendon tasted very good too, unlike most of others which was salty. Vermicelli were those typical taiwan type noodles. First sip of the soup was blend, but the magic came when you added the spicy pickles added. It immediately added an amazing kick that enhanced the whole dish to a next level. I only added a small spoonful, but if you're a fan of spicy food, better add few spoonful for extra heat and flavours.
Moving to the mini minced pork chop leek pastry. Pan seared well with a crunch on the outside and still kept the juiciness inside. Not oily at all. It remained hot and crispy. Even let it rest until I finished the noodle, it's still very hot. I personally prefer more leek (especially emphasising it's a leek pastry), a bit too meaty.
The ice milk tea topped with the oatmeal gem was very blend. I was longing for a bubble tea but this definite unable to satisfy me and even the tea base could be stronger. The sprinkled oatmeal gem could be given more.
All in all, it wasn't bad even I don't prefer Taiwanese cuisine still finished it. Still unable to change my perception on Taiwan food or give me a wow.
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张贴
