94
14
5
等级1
3
0
2017-08-28 3057 浏览
Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed. All dishes were on point with special mention of:- roasted sea cucumber (its as if the sea orgasmed in your mouth)- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)- yellow chicken (succulent and perfectly tender
更多
Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed.

All dishes were on point with special mention of:

- roasted sea cucumber (its as if the sea orgasmed in your mouth)

- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)

- yellow chicken (succulent and perfectly tender and flavorful)

I'm coming back here. Just take my money.

Cocktail pairing is highly recommended.
Pasta  with  uni  and  caviar
92 浏览
0 赞好
0 留言
Truffle  dough sticks 
103 浏览
0 赞好
0 留言
Sea  Cucumber 
131 浏览
1 赞好
0 留言
122 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2017-08-28
用餐途径
堂食
推介美食
Pasta  with  uni  and  caviar
Truffle  dough sticks 
Sea  Cucumber