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餐厅: Tosca di Angelo
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-06-13 1390 浏览
To: Ritz Carlton Hong KongFrom: LEEDate: 12 June 2019Compared to other Ritz Carlton globally, my friend and I had a very unique experience at Tosca on 11 June 2019 evening:-1. The receptionist bought us to the very first table near the entrance / fountain area when the restaurant was more than half empty. When we request a change, the receptionist told us other tables were reserved and put us at the third table in the front fountain. When we left the restaurant at 22:15, the “reserved” tables
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To: Ritz Carlton Hong Kong
From: LEE
Date: 12 June 2019

Compared to other Ritz Carlton globally, my friend and I had a very unique experience at Tosca on 11 June 2019 evening:-

1. The receptionist bought us to the very first table near the entrance / fountain area when the restaurant was more than half empty. When we request a change, the receptionist told us other tables were reserved and put us at the third table in the front fountain. When we left the restaurant at 22:15, the “reserved” tables were empty. We do not understand why the receptionist was not able to offer better table to customers ?

2. Menu is worn out

3. Service is not proper, four different waiters served and introduced four different dishes. Food presentation was not consistent.

Not sure if this is proper, hope our favorite Ritz Carlton can defend their reputation and quality.

Thank you !
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
环境
服务
卫生
用餐日期
2019-06-11
用餐途径
堂食
人均消费
$1800 (晚餐)