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2022-12-10
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Dinner for 4. Let's start with the entree. We have ordered 2 entrees. First came to the table was the caviar on top of the crab meat. The presentation stopped us from our track. The dish came to us in a tin caviar box, which looked monstrously expensive and every bite of it was a party in the month. The chef was so talented at curating the flavors. The second entree was beef and avocado salad - it was so overpriced. To be honest, the dish was well structured and tasted light and refreshing. Too
Let's start with the entree. We have ordered 2 entrees. First came to the table was the caviar on top of the crab meat. The presentation stopped us from our track. The dish came to us in a tin caviar box, which looked monstrously expensive and every bite of it was a party in the month. The chef was so talented at curating the flavors. The second entree was beef and avocado salad - it was so overpriced. To be honest, the dish was well structured and tasted light and refreshing. Too bad the hefty price turned a good dish into a bad dish. 4 pcs of sliced beef on top of a tiny bit of salad cost 300 HKD. I think that the dish is a total rip-off and I stood by my words.
Move on to the main course. The signature risotto was totally in the right ballpark. It had a little bit of umami, was well adhered (not runny at all), with a note of cheese, and the flavor was very well-balanced.
Another main dish worth mentioning was the spicy pasta. A very legible dish. The chef executed the dish so well. The plate came out super al dente, bouncing in your mouth, and was absolutely savory. Became one of my favorite pasta now.
We super loved the crispy pork. The potion was a bit less than we expected. Very crunchy skin and the meat was succulent. The parameter for good crispy pork was a good crunchy skin and the Chef had nailed it. I only wish that the potion could be a bit more generous.
The roasted chicken was a very standard dish. It did not have the shock and awe.
Finally, Napoleon cake with a scoop of ice cream. The oblong cake had a perfect striation, crunchy and delicious. Dessert deity!
As a footnote, I should add that we received very attentive service, which was a big plus. And the restaurant decks out a very well-dressed Christmas tree, giving a very festive vibe.
张贴
