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2020-11-06
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Nice decor. Food was not bad - we ordered the deluxe menu. The Japanese wagyu was decent and the lobster was good too. We had expected some sort of beni hana like tricks on the teppanyaki (since they seemed to be going for that Americanized teppanyaki vibe) but none of that happened. Overall it was still ok. The main killer came when we finished our food and they asked us to move to the whiskey room for dessert. When the waitress told us our options, we each chose a dessert thinking it's include
The main killer came when we finished our food and they asked us to move to the whiskey room for dessert. When the waitress told us our options, we each chose a dessert thinking it's included. A while later she came back to "remind us" that the dessert is not complimentary and have to pay extra. Since we already ordered, it seemed cheap to cancel the order and well it's dessert, how expensive could it be right (no menu so no price was given and she did not say).
The bill came and they charged us $168 HK dollars per slice of cake. So between the four of us that's $740 (including service charge) worth of dessert. And it's a normal piece of cake - not covered in truffles or gold leaves or anything. At $740 we could have bought a whole cake with leftovers. While the teppanyaki deluxe menu (the priciest option) was $1188 per person, charging this price for a slice of cake is disproportional and the way they did it was quite sneaky in my opinion. Look at the pictures and judge for yourself if it's worth $168 for a slice of cake.
张贴
