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2006-01-03
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Environment: Given that it's located in MK, the table arrangement, one may expect, tends to be a little bit crowded. However, i still consider the space acceptable. If you like dining in a quiet place, "Sheung Lau" may not be your first choice.Taste: We have ordered "钞锅云吞鸡","生煎饱","云白肉","小笼饱","炒饭"... Chicken in wanton is okie. It would be better if the veggies could be softer. Fried rice is acceptable. But the rice was a little bit soft and greasy. It could be improved by allowing more time to wi
Taste: We have ordered "钞锅云吞鸡","生煎饱","云白肉","小笼饱","炒饭"... Chicken in wanton is okie. It would be better if the veggies could be softer. Fried rice is acceptable. But the rice was a little bit soft and greasy. It could be improved by allowing more time to wind-dry the rice. "生煎饱" and "小笼饱" are good. Both of them were served in appropriate temperature. I could say "小笼饱" is a lot better than that famous 南翔馒头店in CWB. On the other hand, don't expect that the food will come in large dishes. Get some more "dim sum" paper from the attendants for your second (or perhaps third) round of orders.
Service: The service is acceptable but the shop is a little bit undermanned. Food ordering is quite user-friendly. You just need to fill in that "dim sum" paper and hand it to any attendant. The food you have ordered will be served within 15 minutes.
Price: Unbeatable. $88 per head and you can try quite a variety of Shanghanese food.
Cleanliness: The floor is covered with wooden tiles instead of carpet. The main drawback of wooden tiles is the amplification of sound due to the reflection from the hard wooden tiles. On the other hand, it won't absorb smell of smoke and oil, which is very common for floor with carpet.
张贴