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2020-06-13
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很久没来,改变了很多,但仍然有水准的-推介:牛肉锅特色软壳蟹寿司三文鱼牛油果寿司特价带子及虾刺身和民沙律好多都改变左,我挂住豚肉烧呀(即猪肉烧饼)及静冈刺身冷面呀!希望再不断出新产品,继续坚持好多个廿年!Restaurant changed a lot and I highly recommend the beef Sukiyaki! Sashimi is also delicious as well as specialty sushi! I hope you can continue running business for many more 20 years!
张贴