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2010-02-11
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went into tai mei tuk to relax with friends and to go back to my favourite restaurantdid it still live up to my high expectations?although the menu's been updated since last time i camethey was more than happy to provide me something off the menuits wild mushrooms in a cream sauce with crusty bread... its delicious, and tasted the same as it did before... i was so happy when they said yes they can do it for me!!!between three girls, we ordered their speciality, which we call in english a ham sha
did it still live up to my high expectations?
although the menu's been updated since last time i came
they was more than happy to provide me something off the menu
its wild mushrooms in a cream sauce with crusty bread... its delicious, and tasted the same as it did before... i was so happy when they said yes they can do it for me!!!
between three girls, we ordered their speciality, which we call in english a ham shank
oh my god, its so tasty... i couldn't understand why i never ordered it!!
its not cheap though, approx $300
the ham shank came on a bed of mash with a sweetish sauce, the ham wasn't salty at all and the best part was the skin...it was crispy... like suckling pig!!!
i know!!!
def well worth the penny we paid!!!
张贴
