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2024-05-02
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早几日睇完电视介绍一间深水埗甜品店，先醒起我都有去过，即时揾番啲片出黎分享吓先🥰之前见过人介绍深水埗有酒店级嘅甜品，啲摆盘的确几吸睛架，几款甜品都想试尤其是个苹果酥盒，但个胃只可食一件，最后都拣番我至爱嘅拿破仑😉 每层波浪形嘅薄脆，薄到好似薯片咁又薄又脆，内层夹有原味同榛子吉士，以焗香过嘅榛子同 crumble 作点缀 。加上表面洒上爆炸糖嘅双色雪糕，入口几有层次👍I came here for their mille-feuille. It's super flaky and crunchy given the puff pastry is just as thin as potato chips🤏 It features hazelnut and vanilla custard, 2 flavours of ice cream, topped with hazelnut and crumbles. Everything comes together to form complementary textures and create a dish with a variety of
之前见过人介绍深水埗有酒店级嘅甜品，啲摆盘的确几吸睛架，几款甜品都想试尤其是个苹果酥盒，但个胃只可食一件，最后都拣番我至爱嘅拿破仑😉 每层波浪形嘅薄脆，薄到好似薯片咁又薄又脆，内层夹有原味同榛子吉士，以焗香过嘅榛子同 crumble 作点缀 。加上表面洒上爆炸糖嘅双色雪糕，入口几有层次👍
I came here for their mille-feuille. It's super flaky and crunchy given the puff pastry is just as thin as potato chips🤏 It features hazelnut and vanilla custard, 2 flavours of ice cream, topped with hazelnut and crumbles. Everything comes together to form complementary textures and create a dish with a variety of mouthfeel.
张贴
