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2006-10-02
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I finally went to prestiguous private kitchen Xi Yan. A minimum of six mainly serves Chinese fusion. Each pays $360. The food itself is not expensive but the main emphasis is on the sauce & the way they prepare. The portion is more than enuff. AL Ranking: 4/5 Dishes Tried: Appetizers: - Peeled Tomato - Spring Sprout - White Carrot Main: - Si Chuan Beef Stew- 'Saliva' Chicken - 'Dou Mei' boiled with rice sauce - Soup - 'Silver Snow' fish with steamed sticky rice & 'dou si' - Fried pork Some o
AL Ranking: 4/5
Dishes Tried:
Appetizers:
- Peeled Tomato
- Spring Sprout
- White Carrot
Main:
- Si Chuan Beef Stew
- 'Saliva' Chicken
- 'Dou Mei' boiled with rice sauce
- Soup
- 'Silver Snow' fish with steamed sticky rice & 'dou si'
- Fried pork
Some other info:
- Seafood menu served also which charges around $500 each
- Drinks has to be ordered separately at additional cost. Chinese tea $15 each.
- The speed of serving is quite efficient.
- Clean, sufficient space with nice simple decoration
- Hygience washroom
- Minimum Six
张贴