Stockton Bar and Restaurant

营业中

休息中

4.5

4.5

58 食记

味道

环境

服务

卫生

抵食

|

10330

中环

$101-200

英国菜酒酒吧

45

7

0

spotthefood

等级4

316

0

Stockton is hidden down a small alleyway off Wyndham Street, where is just below Fish and Meat, both belongs to the Maximal Concepts. It is a very spacious bar with dim lighting, vintage furnitures such as leather sodas, and some private corners for a group to hang out. The drink menu is no short of choice but contains some of the most fashionable and sophisticated cocktails featuring vodka, gin, rum and most importantly, whiskey.We have a Hidden Lady with a fancy containers, made with Ketel One

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Stockton is hidden down a small alleyway off Wyndham Street, where is just below Fish and Meat, both belongs to the Maximal Concepts. It is a very spacious bar with dim lighting, vintage furnitures such as leather sodas, and some private corners for a group to hang out. The drink menu is no short of choice but contains some of the most fashionable and sophisticated cocktails featuring vodka, gin, rum and most importantly, whiskey.

We have a Hidden Lady with a fancy containers, made with Ketel One vodka, sake, apricot, orange sherbet, lime, mace, verbena syrup, house orange bitters.

The Big Dick is taken inspiration from Ernest Hemingway, elegantly presented with a piece of marshmallow in the center, made with house rum blend, Irish whiskey, Pedro Ximenez Sherry, malted banana, lime, cane syrup and mace.

Not to mention The prettiest “Forty Four”, it is served in a big fish glassware, and aromatically covered with coconut oil fat-wash, a mix of Plantation Barbados Rum, Koko Kanu Rum and Fino Sherry, topped with marshmallow, lactart, aromatic bitters and finally, egg white. I also asked for a bespoke mocktail, which is sour and super refreshing.

Bespoke Mocktail

Coming to some decadent food, we have the signature duck scotch eggs. It has a nice crunch with a gooey yolk, made with chorizo, seasoned with paprika, drizzled with aioli, sitting on a bed of shredded green cabbage.

Duck Scotch Egg

Duck Scotch Egg

The black truffle risotto balls are also very crunchy with a creamy center, whereas the salmon rillette has been made deliciously with chives, pink peppercorn and salmon roe, served aside toasted rye bread. It is my favourite!

Black Truffle Risotto Balls

Black Truffle Risotto Balls

Salmon Rillette

Salmon Rillette

Finally, their desserts are absolutely divine. A sticky toffee pudding is a must-have, thick, moist and rich, topped with an amazingly sweet and sticky toffee sauce and a scoop of vanilla ice cream; deconstructed carrot cake, beautifully plated, pecan nut cookie crumble and a scoop of cinnamon ice cream to finish.

Sticky Toffee Pudding

Sticky Toffee Pudding

Carrot Cake with Cream Cheese, Cinnamon Ice Cream, Crunchy Pecan Nut Cookie

This has been one of the coolest and exclusive bar experiences in Hong Kong, I’m already missing their sticky toffee pudding!!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2017-08-22

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