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餐厅: 永興冰室
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2017-03-25 159 浏览
Spotted this bingsut a mile away because of the colourful logo.Went in for lunch and noticed they had souffle but I didn't try it as I am trying to cut down on proteins.I had the rice noodles instead which came in a fish and potato broth served with lemon chicken wings.You couldn't really taste the fish when it was hot but after it cooled down you could taste the fish.I couldn't it very healthy and simple as there was no msg and it was light.Next was the steak cutlet, just ordered it because I w
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Spotted this bingsut a mile away because of the colourful logo.
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Went in for lunch and noticed they had souffle but I didn't try it as I am trying to cut down on proteins.
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I had the rice noodles instead which came in a fish and potato broth served with lemon chicken wings.
You couldn't really taste the fish when it was hot but after it cooled down you could taste the fish.

I couldn't it very healthy and simple as there was no msg and it was light.
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Next was the steak cutlet, just ordered it because I was curious!
The restaurant has an advantage because since the steak is covered they can choose an extremely fatty one!

I suppose the coating helps to keep it juicy and the surface doesn't get too burnt.
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Strangely it was served with fried rice or spaghetti but this is bingsut style.

The tea was the usual HK milk tea and the fruit punch tasted like Ribena syrup.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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