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I reserved a table for 2 a week ago for lunch and went their 1/f restaurant for dinning today. Usually I went to 1/f for dining instead of the ground floor as ground floor is always packed with diners. However, today when I went to 1/f, the bartender told me that the shortage of manpower, they did not open 1st floor for diners. So I have to go back to the ground floor. Luckily, today is not full. I was wondered why the restaurant is not full as usual. I noticed the servers and duty in charge per
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I reserved a table for 2 a week ago for lunch and went their 1/f restaurant for dinning today. Usually I went to 1/f for dining instead of the ground floor as ground floor is always packed with diners. However, today when I went to 1/f, the bartender told me that the shortage of manpower, they did not open 1st floor for diners. So I have to go back to the ground floor. Luckily, today is not full. I was wondered why the restaurant is not full as usual. I noticed the servers and duty in charge person changed, I hope there's no change of my beloved uni pasta. When dish comes, the outlook is as same as before, taste like before .....however I cannot tell whats going wrong....seems the dish is not so delicious as before? Hm....in past time, I visited there at least 1 time a week...recently I tried the other restaurants and almost forgot this , haha....but today, I revisited again, it did not bring me any surprisingly good....not surprisingly bad....just I have no intention to visit again......
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用餐日期
2019-03-04
用餐途径
堂食
人均消费
$229 (午餐)
推介美食
  • Sea Urchin Carbonara