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2008-09-17
11 浏览
It wasn't easy for us to find the restaurant and I'm not sure if it's actually on Aberdeen St or Staunton St. It was not very busy since it was the mid autumn festival. We brought our own wine and the waiter placed it in a cooler but never intended to open it. After the first dish arrived, my husband tried to open it himself and attracted one of the waiters' attention and he then opened it for us. I was quite disappointed with the wine glasses there. I sincerely hope that they would invest a bit
We brought our own wine and the waiter placed it in a cooler but never intended to open it. After the first dish arrived, my husband tried to open it himself and attracted one of the waiters' attention and he then opened it for us. I was quite disappointed with the wine glasses there. I sincerely hope that they would invest a bit more in the cutlery and tableware.
We ordered a seafood platter but I don't think it was that good as other critics here would think. It was a small platter so we got 4 oysters and I can only say they were fresh but nothing more than that. The snails were a bit tough and those shrimps are quite small.
The lobster pasta which my friend ordered looked ok but the plate they use for main course is far too small! They didn't even realise they should give u a plate just for the shells.... and the taste for it, my friend said it's very average. He said u can't taste the lobster in the sauce whatsoever. I guessed he was saying the sauce was a bit bland.
My french pigeon... to be honest, I'd rather have a chinese roast pigeon. It's skin was thick and fatty and I think I could taste soy sauce in that french sauce! Kind of like "Soy sauce Western Dinner."
Desserts we had that night were probably better than the main cousres. We shared a creme brulee and rose ice-cream. They were ok.
Service wise, I think the waiters are being very polite but might need some proper training.
张贴