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2011-09-25
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Long ago, I have been hearing from my friends about THE very special ice cream that Cova serves. Apparently it was the BEST and most unforgettable ice-cream that they have tried so far in Hong Kong. I couldn't quite recall what was THE flavour but everything became quite clear as soon as I arrived in Cova. That evening, M had to pick up a cake from Cova in which I enthusiastically asked to join him, mainly because I was interested in witnessing the variety of ice creams and cakes served in Cova.
That evening, M had to pick up a cake from Cova in which I enthusiastically asked to join him, mainly because I was interested in witnessing the variety of ice creams and cakes served in Cova. While M was busy handling the cake issue, I was drawn into the wide selections of ice cream. Though I could not recall THE legendary flavour that my friends mentioned, the waiter, saw my puzzled look, immediately very warmly reminded me of their BEST SELLING ice creams in store. And- ah! Pistachio, here we go. The name that rang the bell rightaway. Also highly recommended by M, I chose it on the spot.
On the first sight, the greeness of the Pistachio ice cream shocked me a bit - I never knew it would be green. Alright, perhaps every Chinese New Year I avoid eating Pistachio so I did not give much attention the colour of Pistachio other than knowing its outer shelf is a trim of white. Anyway, I must say that the flavour of Pistachio ice cream served in Cova was quite unique, in a sense that I felt like I was having a 'Wasabi-bean's flavour' of ice cream instead! The attempt was indeed very refreshing, bizzare and interesting.
No wonder my friends described it as special.
Yet, I am not sure if I would choose this flavour again when I return next time; the Pistachio ice cream was a bit too..extraordinary.
But I do recommend you to try it out! It's definitely worth a try.
(Photo credits to Michael)
- Y
张贴