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2016-08-17
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Came here to welcome our ex-colleague travelling to Hong Kong for vacation. Including the teenager kids we got 19 of us. Surprisingly we'd fit to a huge table in a splendid private room with sofa areas to chill before dinner started. We found the traditional Cantonese dishes were so authentic without the current trendy fusion gimmick. Two servers were professional that we hardly had to ask for anything.Interestingly this restaurant is closed on Monday.
We found the traditional Cantonese dishes were so authentic without the current trendy fusion gimmick. Two servers were professional that we hardly had to ask for anything.
Interestingly this restaurant is closed on Monday.
Prawn toast
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Stuffed crab meat and radish
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Razor clam
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Lotus seed and lily bulb sweet soup was barely sweetened 👍🏼
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张贴
