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2017-03-21 639 浏览
My husband and I were staying at a nearby hotel and decided to try this restaurant. We ordered from the supper set menu. For starter, I had foie gras which was cooked to perfection while he had smoked salmon served with salad and a refreshing yogurt sauce. We were pleased with such a promising start. For main course, he had lobster risotto. The lobster was very flavourful but he found the rice a bit hard. Perhaps Italians like it hard but he prefers it just a little bit more cooked. My bouillaba
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My husband and I were staying at a nearby hotel and decided to try this restaurant. We ordered from the supper set menu. For starter, I had foie gras which was cooked to perfection while he had smoked salmon served with salad and a refreshing yogurt sauce. We were pleased with such a promising start. For main course, he had lobster risotto. The lobster was very flavourful but he found the rice a bit hard. Perhaps Italians like it hard but he prefers it just a little bit more cooked. My bouillabaisse was a generous serving of very fresh seafood in a delicious broth. We concluded the meal with tiramisu served with gelato and a piece of hazelnut cake. My husband liked his tiramisu but I found the cake a wee bit dry. But overall we enjoyed our meals. We would come again when we're in town.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2017-03-21
用餐途径
堂食
人均消费
$470 (晚餐)
推介美食
  • Foie  Gras
  • bouillabaisse