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2023-05-12
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I recently visited Yung's Bistro with some friends, and we were pleasantly surprised by this cozy and unassuming restaurant that offered a delightful Cantonese dining experience. One standout dish that caught my attention was the Deep-fried Shrimp Ball with Fermented Bean Curd. The shrimp was cooked to perfection, with the bean curd adding an interesting depth of flavor that complemented the dish beautifully. This unique combination was a delightful surprise, and I enjoyed every bite.In addition
In addition to their innovative dishes, Yung's Bistro also offers a selection of mouth-watering dim sum options. One particularly noteworthy item was the steamed dumpling with mushroom and black truffle. The delicate dumplings were filled with a flavorful mixture of mushrooms and the luxurious aroma of black truffle, making them an irresistible treat.
The service here was friendly and attentive, without being intrusive.
张贴
