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2023-06-18
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I recently had the pleasure of experiencing the omakase menu here (HKD588/ppl)😍, and I must say, it was an absolutely delightful culinary journey😋The meal started with a trio of appetizers - the fluorescent squid was a real showstopper, with its vibrant green hue and tender texture. The chawanmushi, a traditional Japanese steamed egg custard, was silky-smooth and packed with flavor from the crab and fish paste. The Okinawa seaweed was light and refreshing, a perfect palate cleanser to start the
The meal started with a trio of appetizers - the fluorescent squid was a real showstopper, with its vibrant green hue and tender texture. The chawanmushi, a traditional Japanese steamed egg custard, was silky-smooth and packed with flavor from the crab and fish paste. The Okinawa seaweed was light and refreshing, a perfect palate cleanser to start the meal.
The highlight of the meal, for me, was the sashimi course. The honey-sculpted sashimi was a revelation - the sweet, juicy flesh of the fish paired beautifully with the tangy citrus. The octopus sashimi was also fantastic, with a tender texture that practically melted in my mouth. But the standout of the course was the smoked bonito - the smoky flavor and firm texture were absolutely divine.
Next up was the grilled dish, featuring salt-grilled Maruwai. The fish was incredibly fresh and expertly seasoned, with just the right amount of salt to enhance the natural flavor of the fish. The dish was simple, but executed to perfection.
The sushi course was another highlight of the meal. Each piece was a work of art, beautifully presented and bursting with flavor. The Nagasaki izumidai sushi was a standout, with its delicate, buttery flavor and melt-in-your-mouth texture. The Okinawa hamanasu sushi was also a standout, with its bright, tangy flavor and crisp texture. The Hokkaido scallop sushi was another standout, with its sweet, delicate flavor and perfectly cooked texture. The black rockfish sushi and silver cod sushi were also delicious, with a rich, meaty flavor that was perfectly balanced by the vinegared rice. The toro sushi, with its rich, buttery flavor and velvety texture, was the perfect way to end the sushi course.
Then it was an elegant dish of fish soup with udon noodles. The broth was rich and flavorful, with a deep umami flavor from the fish.
Finally, the meal ended on a sweet note with a delicious matcha warabi mochi. The mochi was soft and chewy, with a delicate matcha flavor that was perfectly balanced by the sweet red bean paste.
Overall, the omakase experience at this Japanese restaurant was truly exceptional. They also offer free flow sake at a fair price, will definitely try next time!
张贴
