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When a restaurant is not full for a Sunday Brunch, you know there’s something wrongBe seated, 10 mins, no staffs approached to ask if we want some water. We need to wave and order a bottle of water. Staffs got no initiative at all. Several times i needed to ask them to refill my wine. Guess all the costs go into the view only. Not the food nor the services. Ham and cheese is good but nothing special. Tuna ans BoqueronesHmmmmmm…….I have no ideas what i was eating. They just put down the dishes an
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When a restaurant is not full for a Sunday Brunch, you know there’s something wrong


Be seated, 10 mins, no staffs approached to ask if we want some water. We need to wave and order a bottle of water.


Staffs got no initiative at all. Several times i needed to ask them to refill my wine.

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Guess all the costs go into the view only. Not the food nor the services.


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Ham and cheese is good but nothing special.


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Tuna ans Boquerones
Hmmmmmm…….


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I have no ideas what i was eating. They just put down the dishes and walked away. Hmmm… thank you?


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The croquettes are up to standard. Truffle bikini is not bad but the presentation is a bit messy.



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Pollo a la catalana


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Carabinero paella (supplement $250)
Portion is good enough for 2 people to share. Add $250 to change one main to this. 2 mussels look really sad. This paella is the best dish of the day. Finally a dish made me think of Spain.


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A plate of assorted soso desserts. I wish they could just serve one dessert - Churros! then i’d be so much happier.


Food is $650 per head. The free flow package starts from $450 for Cava. Can’t believe they charge $450 for cava… Sangria is really blend as well. For this price with this quality of food and unattended, i definitely won’t come here for brunch for sure. Guess it’s a good spot in the terrace for some sundowners and that’s it!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$1400 (午餐)