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2024-01-01
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I recently had the pleasure of dining at a charming Cantonese Cha Chaan Teng, and I must say, it was a delightful experience from start to finish. From the moment I stepped in, the warm atmosphere and inviting aromas set the stage for a memorable culinary adventure.First of all, the staff were very hospitable. We chatted a bit and it felt like as if I were a patreon already.One of the highlights of my meal was the noodle soup with satay beef in borscht. The combination of tender beef, rich sa
First of all, the staff were very hospitable. We chatted a bit and it felt like as if I were a patreon already.
One of the highlights of my meal was the noodle soup with satay beef in borscht. The combination of tender beef, rich satay flavors, and the unique twist of borscht created a harmonious blend of tastes that was both comforting and exciting. I added some salt as I would like my soup more savory, although the borscht was already flavorful. The noodles were perfectly cooked, and the broth was a flavorful symphony that left me craving for more.
Another standout dish was the egg sandwich, a classic staple of Cantonese cuisine. The fluffy eggs, nestled between two slices of bread, created a satisfying combination of textures. The eggs were cooked perfectly. The slices of bread were amazingly thick and the texture was heavenly soft. The simplicity of the sandwich allowed the quality and freshness of the ingredients to shine through, making each bite a scrumptious delight.
The chicken curry was another must-try item. The aromatic spices and creamy curry sauce enveloped the tender chicken pieces, creating a burst of flavors that was both bold and comforting. I was full after finishing the above two items but I was tempted to order this chicken curry to take away. The balance of heat and creaminess was spot-on. The curry could be more spicy but overall the dish was great.
Despite being situated in the neighborhood of "the Little Thailand" in Kowloon City, this restaurant is definitely worth visiting.
张贴
