28
19
5
餐厅: 巴黎小館
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级1
1
0
2018-06-14 1102 浏览
Went to Tai Kwun with my two gfs on Tuesday, the weather sucked as it was pouring and we were starving. So we didn't think much and just went into this place without having many thoughts.We ordered 5 dishes and we loved every single one. The food didn't take long to arrive and the temperature was right. We took photos for like 10 mins yet the food was still hot.  We absolutely adored the cod fillet and salmon tartare, i personally am not a fan of fish but these two were just too good that i need
更多
Went to Tai Kwun with my two gfs on Tuesday, the weather sucked as it was pouring and we were starving. So we didn't think much and just went into this place without having many thoughts.

We ordered 5 dishes and we loved every single one. The food didn't take long to arrive and the temperature was right. We took photos for like 10 mins yet the food was still hot.  We absolutely adored the cod fillet and salmon tartare, i personally am not a fan of fish but these two were just too good that i needed to fight with my friends to decide who got to have the last bite. 

Also had 2 desserts, chocolate fondant and ice cream parfait with chocolate sauce (not pictured and forgot the name). Both were delightful. The manager was attentive and the staffs were friendly, too. Read the previous review and was a bit shocked as we didn't encounter anything similar. Anyways, it was a blissful experience in spite of the weather, will definitely come back for this restaurant. 
228 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2018-06-12
等候时间
5 分钟 (堂食)
人均消费
$200 (午餐)
推介美食
  • cod fillet
  • salmon tartare
  • truffle croque monsieur
  • chocolate fondant