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2014-07-09
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We were two people and we had:• Salt & Pepper Squid (Garlic, Ginger, Black Bean, Chili Mayo) - 88 HKD• Chicken Skewer (Lemongrass, Kaffir Lime, Chili Lime Salt) - 88 HKD• Shrimp & Roast Pork Rice Paper Roll (Vermicelli, Vegetables, Herbs) - 78 HKD<div style="line-height: 1.6;">• Mango & Papaya Beef Salad (Lemongrass Beef, Jicama, Herbs, Shallot + vermicelli, unlisted) - 88 HKD<div style="line-height: 1.6;">Everything was tasty and really balanced. The squid was the least complex
• Salt & Pepper Squid (Garlic, Ginger, Black Bean, Chili Mayo) - 88 HKD
• Chicken Skewer (Lemongrass, Kaffir Lime, Chili Lime Salt) - 88 HKD
• Shrimp & Roast Pork Rice Paper Roll (Vermicelli, Vegetables, Herbs) - 78 HKD
<div style="line-height: 1.6;">• Mango & Papaya Beef Salad (Lemongrass Beef, Jicama, Herbs, Shallot + vermicelli, unlisted) - 88 HKD<div style="line-height: 1.6;">
Everything was tasty and really balanced. The squid was the least complex of these four. The skewer had a whole shoot of delicious lemongrass. The salad was even better and more surprising.
Finally, the roll included one amazing herb (rau quế = Asian basil?) which reminded me of Vietnamese food eaten in Vietnam; the rice paper roll was thinner and more al dente then the rice flour dough I had in Vietnam but it was very good; and this was only one of many ingredients combining in waves of pleasure in my mouth. The dipping sauce for the rolls was good but not as subtle as the better ones I had; I couldn't taste the nước mắm (fish sauce) if it was there at all.<div style="line-height: 1.6;">
<div style="line-height: 1.6;">More than enough food for two. A bit expensive but I'd be back to Chôm Chôm repeatedly if I could.
张贴