114
12
6
餐厅: Eaaat.here
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
9
0
Strawberry apple crumble with icecream:The crumble was perfectly baked, boasting a golden-brown crust that revealed a luscious filling of sweet strawberries and tangy apples. The accompanying scoop of creamy vanilla ice cream complemented the warm crumble, creating a heavenly combination of flavors and textures.Grilled Pork neck Tacos:The pork was seasoned to perfection, and the accompanying toppings, including shredded lettuce, diced tomatoes, and a zesty lime dressing, elevated the dish to ano
更多
Strawberry apple crumble with icecream:
The crumble was perfectly baked, boasting a golden-brown crust that revealed a luscious filling of sweet strawberries and tangy apples. The accompanying scoop of creamy vanilla ice cream complemented the warm crumble, creating a heavenly combination of flavors and textures.
Grilled Pork neck Tacos:
The pork was seasoned to perfection, and the accompanying toppings, including shredded lettuce, diced tomatoes, and a zesty lime dressing, elevated the dish to another level. Each bite was bursting with umami and a satisfying smoky flavor.
Caviar spaghetti with crab pasta:
The al dente spaghetti was generously coated in a creamy caviar sauce, which added a luxurious touch. Topped with chunks of fresh crab meat, the dish delivered a delightful seafood experience with every forkful.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-06-29
用餐途径
堂食
用餐时段
午餐