365
15
13
餐厅: FUMI
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
5
0
2024-03-23 76 浏览
 Ezo abalone in clear soup with sea urchin.:            The abalone, tender and succulent, melted in my mouth with each savory spoonful. The clear soup, delicately seasoned, provided the perfect backdrop to the rich flavors of the sea urchin, elevating the dish to unparalleled heights of gastronomic delight. Sushi Topic:          Each piece was a work of art, meticulously crafted to perfection. From the velvety texture of the tuna belly to the melt-in-your-mouth goodness of the salmon, every bit
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 Ezo abalone in clear soup with sea urchin.:
            The abalone, tender and succulent, melted in my mouth with each savory spoonful. The clear soup, delicately seasoned, provided the perfect backdrop to the rich flavors of the sea urchin, elevating the dish to unparalleled heights of gastronomic delight.
 Sushi Topic:
          Each piece was a work of art, meticulously crafted to perfection. From the velvety texture of the tuna belly to the melt-in-your-mouth goodness of the salmon, every bite was a revelation. The interplay of flavors and textures danced on my palate, leaving me craving for more.
 Tuna belly, chicken, fish, and beef dish:
         The tuna belly, buttery and luscious, paired harmoniously with the tender chicken and flaky fish. The beef, cooked to perfection, boasted a depth of flavor that lingered long after each bite. This dish exemplified the culinary prowess of Sushi Sensation, seamlessly blending traditional Japanese ingredients with innovative techniques.
 thinly sliced loach sashimi:
   Adorned with delicate garnishes, each slice of loach sashimi was a revelation of freshness and flavor. The subtle sweetness of the loach paired wonderfully with the accompanying dipping sauce, creating a symphony of tastes that left me in awe.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-03-04
用餐途径
堂食
用餐时段
下午茶