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2017-01-04
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This Japanese noodle restaurant is located in TST, with the owner / chef having lived in Japan for many years and learning his trade there. But in fact he originates from Fujian, and when we went there today I could still pick up bit and pieces of his conversation with his wife (?) in his native language.We ordered the dinner set for two, with two bowls of noodle and three snacks, and I picked the Char Siu Noodle. The quality of the noodle is good, with the texture of the right chewiness and the
张贴