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2017-04-22
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We have always heard about how good the Thai food was at Tai Mei Tuk, so on a fine warm night we finally decided to come here to see for our own. The restaurant has a resort like casual vibe with an outdoor terrace decorated with a Tuk Tuk tricycle just like the ones in Bangkok. Outdoor they also had a charcoal BBQ set up that filled the entire restaurant with the wonderful aroma from chicken skewers, BBQ pork and so on. Being out in the countryside also makes the restaurant a perfect spot for
The restaurant has a resort like casual vibe with an outdoor terrace decorated with a Tuk Tuk tricycle just like the ones in Bangkok. Outdoor they also had a charcoal BBQ set up that filled the entire restaurant with the wonderful aroma from chicken skewers, BBQ pork and so on. Being out in the countryside also makes the restaurant a perfect spot for star gazing too and tonight, as the weather was so fine , we saw so many stars ! The indoor dining area was less appealing, and more like a fast food joint really, though they try to make the place more Thai like by playing Thai music channels on the TV .
Back to the food . Arrive here with an appetite as they have an extensive menu. For starters we ordered raw shrimps and BBQ pork neck. The shrimps were fresh and the BBQ pork neck was tender and juicy.
For mains, we had the bread filled with curry crab. The waiter cuts open the bread in front of you, revealing the aromatic curry inside. The curry only had a small amount of crab but the curry sauce was so flavourful. It wasn't spicy at all if you are not into spicy food. However, I thought they could have used a better bread and I guess the presentation gives you a wow factor but after a while the bread gets all soggy from the curry sauce. Next we have the BBQ eel, which was filled with fatty fish oil, though I thought it would have been even better if it were crunchier. They grilled the whole piece of eel before cutting it into smaller slices as opposed to cutting it into smaller slices before grilling it, hence, less crunchy, but overall, it was still a recommendable dish. We also had stir fried baby cabbage with pork belly, and it was wonderful.
Overall, the quality of the food was high. Try to get a table outdoor if it's not too hot, much better ambiance.
There are a few parking spots here and a small parking lot with metered parking one minute down the road. Otherwise you would just have to park on the curb side and the waiters would warn you to move your car when the cops are here to give out parking tickets.
张贴
