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2021-07-26
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First opened in Kyoto, Japan in 2014 and finally made it to Hong Kong early this year.The beef katsu has a crispy coating on the outside yet the steak was tender and juicy (some may preferred to be cooked longer though). I love how the beef just melt in your mouth without much chewing.In case you have a big appetite, you get unlimited refill of miso soup, rice and cabbage salad.Savory aside, they have a nice selection of desserts. The marshmallow vanilla gelato came with chocolate and pistachi
The beef katsu has a crispy coating on the outside yet the steak was tender and juicy (some may preferred to be cooked longer though). I love how the beef just melt in your mouth without much chewing.
In case you have a big appetite, you get unlimited refill of miso soup, rice and cabbage salad.
Savory aside, they have a nice selection of desserts. The marshmallow vanilla gelato came with chocolate and pistachio flakes that added additional flavor to the awesome dessert.
Spacious seating arrangement that is not too clustered.
beef chuck flap & deep fried king prawn set
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beef chuck flap & deep fried king prawn set
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beef chuck flap & deep fried king prawn set
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beef chuck flap & deep fried king prawn set
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beef chuck flap & deep fried king prawn set
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kids set
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marshmallow vanilla gelato
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marshmallow vanilla gelato
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张贴
