Erawan Thai Premium (已結業)

Item: Erawan Thai Premium
Rating: 4
Author: tasty_licious

104 食记

味道

环境

服务

卫生

抵食

5079

尖沙咀

$101-200

泰国菜咖喱酒吧

tasty_licious

等级3

A hot new restaurant has hit the street of Tsim Sha Tsui with a feast for the eyes and taste buds that crave for Thai cuisine!Starting off with a tropical welcoming shot which is an interesting blend of lemonade and lemon grass foam and then a glass of Ocean Wave ($68) with lychee and pine apple flavor and classic Erawan Thai Premium ($68). The wide selection of cocktail are refreshing in nature; not too strong in alcohol; tailor paired with Erawan's hot and spicy dishes.With a group of 4, we or

A hot new restaurant has hit the street of Tsim Sha Tsui with a feast for the eyes and taste buds that crave for Thai cuisine!

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Starting off with a tropical welcoming shot which is an interesting blend of lemonade and lemon grass foam and then a glass of Ocean Wave ($68) with lychee and pine apple flavor and classic Erawan Thai Premium ($68). The wide selection of cocktail are refreshing in nature; not too strong in alcohol; tailor paired with Erawan's hot and spicy dishes.

Lemon Grass welcome drinks

With a group of 4, we ordered Erawan Thai Premium Platter ( fish cakes, vegetable Spring Rolls, Shrimp Cakes, Pork Neck and CHicken Rolls) ($248). Freshly deep fried; hot and crispy skin and moist inside. We appreciated the generous selection of tangy plum sauce, BBQ sauce and sweet and source sauce that fit in everyone's taste buds.

Erawan Thai Premium Platter

Thai Style Pan-fried Oyster Omelette on Sizzling Pan $138) fuses Cantonese and thai cuisine-

Thai Style Pan-fried Oyster Omelette

We all loved the P($148)- it would be a crying shame if you dined here without. The sizzling pot keeps the vermicelli hot while creating all the visually amazing steam once the pot is uncovered. Vermicelli has a great texture and full of flavor; with just the right amount of sauce.

ork Neck with Vermicelli in Clay Pot

Needless to say, the award winning seafood dish were a big hit with our group. Fried Crab with Tom Yum Paste (seasonal price) serves a mouthful of succulent crab meat which was the soul of the dish. Flavours are lifted up with its sweet and herbal sauce. Don't waste that! We all dipped that with Naan and cheese ($58). Yum!

Fried Crab with Tom Yum Paste

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Fried Crab with Tom Yum Paste

To quench our seafood thirst, we also ordered Fried Tiger Prawns with Spicy Thai Herbs ($388). The wow size of prawns has impressed us at first sight; so as its fresh pepper and herbs that accompanied the dish. We actually enjoyed the crunch and even finished the delectable shells which has all the flavors from the herbs and garlic, while popping fresh pepper into the mouth was no longer a challenge as we found interesting in texture with a hint of mild spiciness and sweetness!

Deep Fried prawns with herbs

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My personal favourite was the Steamed Groupa ($348)with Lime, garlic and fresh chili sauce at a metal fish pot. Never have I tried Groupa in thai cooking method- at this size. The simmering soup is a tad spicy, accompanied with some interesting thai tangy herbs that lift up the freshness of this dish. a tad spicy.

Steamed Groupa with Lime, garlic and fresh chili sauce at a metal fish pot

Our night ended with Ka-Nom Wan Ruam (Dessert platter with Pumkin custard, mango glutinous rice, Layer sweet pudding, coconut and sago pudding)- ($168 for 4-6 ppl) that showcased all the traditional thai desserts at the perfect temperature and texture.