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2018-04-21
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nowadays I usually eat more at lunch Eat less at night today when we pass by the mid level escalator Near Ying Wah court I find a sichan noodles cuisine Why noodles we agree that the All round up soup noodles cocktail 68$Is great Pig intestines-thick and tender No smelly 👏My friend just crazy 😜 to see Knuckles and beef burdock roots I feel she is crazy indeed the sichan grandmother 👵 MaBean curbs hot sauce with yellow flower fish A great invention the restaurant 's buyer can bring in such textu
nowadays I usually eat more at lunch Eat less at night
today when we pass by the mid level escalator Near Ying Wah court
I find a sichan noodles cuisine
Why noodles
we agree that the All round up soup noodles cocktail
68$
Is great
Pig intestines-thick and tender
No smelly 👏
My friend just crazy 😜 to see
Knuckles and beef burdock roots
I feel she is crazy indeed
the sichan grandmother 👵 MaBean curbs hot sauce with yellow flower fish
A great invention
the restaurant 's buyer can bring in such texture of white meat yellow fish 🐟 And the sticky skin of yellow fish is so delicious and sweet
my girl does not understand why I Or our family
Have been so fussy about Shanghaied food and material
Because part of childhood
When we were small
There was real yellow fish 🐟 and they were not expensive
by the way The knuckle is tender as well
they have celtuce Next time I will have the light vegetable!
Today we are full -a lot of
The noodles and delicious peas
Make me happy 😊
张贴
