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2020-06-30
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Maybe 2 years ago a friend of mine said that Alvy’s was no good, so I never gave it a try. Fast forward and now Alvy’s is a regular happy hour spot for us. First, they have a good beer selection, although I don’t often make enough use of it. I’m a big fan of the Young Master “classic” beer, so I’ll usually share a pitcher of that with friends. I’ve tried others too that I like, and the list is always changing. Second, their pizza is fun, interesting, and quite good. They have a real pizza oven,
First, they have a good beer selection, although I don’t often make enough use of it. I’m a big fan of the Young Master “classic” beer, so I’ll usually share a pitcher of that with friends. I’ve tried others too that I like, and the list is always changing.
Second, their pizza is fun, interesting, and quite good. They have a real pizza oven, use high quality dough, and the price is normal. They of course have many standard pies—pepperoni, nduja, spinach, and your other various assorted toppings—but they also have My current favorite is the Bak Gwei pizza, which combines char siu roast pork, gruyere, green onions, and ginger. It’s really quite special. My second favorite is the Ma La Di Da, which has Sichuan peppercorns, spicy fried chilis and garlic, nduja sausage, and pepperoni. Another favorite of mine, though less exotic, is the meatball pizza. For some reason I really enjoy the meatball seasoning.
Their appetisers are good too. The buffalo wings always hit the spot, and any of the dishes that use their pizza dough, like their baba ganoush and “shmear” appetiser. I can’t speak to their other dishes, as we usually just go for pizza, beer, and apps.
Third, the happy hour specials are fantastic. Go before 7 (on weeknights) to enjoy lower priced beers, pizzas, and apps. That being said, it’s still a quality experience at the full price, and arriving for happy hour seldom means leaving during it.
Bak Gwei
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张贴
