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2010-03-27
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I must say 'French Window' offers excellent service with the perfect dose of attention. The decoration is, however a bit too elegant and proper . . . ambience is mellow but far from exciting.My friend and I tried the 4 courses tasting menu costing HK$800 .Bread basket is average, and so was the amuse bouche.The 1st course, blue fin tuna tarter was generous, fresh and very delicious! The 2nd course, pan-seared scallop was also delicious, but the black truffle sauce was a bit tasteless and unimpr
My friend and I tried the 4 courses tasting menu costing HK$800 [without wine pairing].
Bread basket is average, and so was the amuse bouche.
The 1st course, blue fin tuna tarter was generous, fresh and very delicious!
The 2nd course, pan-seared scallop was also delicious, but the black truffle sauce was a bit tasteless and unimpressive.
The 3rd course, polenta cream paste was above average and generous.
The main course, Wagyu cheek was cooked to perfection, though not innovative.
We choose an additional cheese course to share, costing only HK$160 for 3 very high quality French cheese from the trolley.
However, the last and the least, we're utterly disappointed with the dessert degustation, coffee and petit fours!!!!!
Corkage is HK350 per bottle of wine. I suggest you should still bring your own fine wine as the wine list's fine wines are all very young, therefore not ready to be drunk yet.
张贴