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2018-05-12
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Celebrated Mother's Day a day earlier at Arbor. The atmosphere was lovely, high floors, bright lights, and high ceilings. Overall a very welcoming experience. We had the Mother's Day Brunch Omasake, which was 5-course fusion meal between French and Japanese cuisine. The meal started off with a tuna amuse bouche, inspired by sushi with a potato base. It was sweet and light, with the flavors of the tuna coming through. Following, I had the foie gras custard. The custard was rich and creamy with a
The meal started off with a tuna amuse bouche, inspired by sushi with a potato base. It was sweet and light, with the flavors of the tuna coming through.
Tuna
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Following, I had the foie gras custard. The custard was rich and creamy with a good texture, and very very pretty. An absolute delight.
Foie Gras
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After, we had the asparagus dish. The white asparagus had a fresh bitterness to it, followed by the green asparagus and the hollandaise sauce. The hollandaise sauce was smooth and absolutely delicious.
Asparagus
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The main course was a bit of a disappointment to me. I had the veal, with eggplant puree on the side. The veal itself melted in your mouth, but I felt the seasoning was lacking and the flavors were too strong and the course itself was a bit too heavy. Was not a fan.
Veal
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Finally, the dessert came to save the day. A citrus-ey sorbet accompanied with the lightest fluffiest madeleines.
Dessert
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