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2025-01-29
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If there’s one dish that defines Cantonese comfort food, it’s char siu (BBQ pork) over fluffy steamed rice—and 发达叉烧 (Fat J Char Siu) in Wan Chai has absolutely mastered it. I’m still dreaming about the melt-in-your-mouth experience I had here, and trust me, this spot deserves a spot on your culinary bucket list! The Star: BBQ Pork with Rice 🍚🔥 Let’s talk about the char siu. Imagine tender, succulent pork glazed with that perfect balance of sweet and smoky, caramelized just enough to create a sl
The Star: BBQ Pork with Rice 🍚🔥 Let’s talk about the char siu. Imagine tender, succulent pork glazed with that perfect balance of sweet and smoky, caramelized just enough to create a slight crisp on the edges. The meat was so juicy and fork-tender it practically dissolved on my tongue—no exaggeration! The marinade had depth, with hints of honey, soy, and a whisper of five-spice that lingered beautifully. Served atop fragrant jasmine rice with a drizzle of savory sauce, this dish is simplicity at its finest… and most addictive.
Service Shines Too! 💫 The staff here are the unsung heroes. Warm, attentive, and genuinely passionate about their food, they made sure my meal was seamless. Even during the lunch rush, the team kept smiles on their faces and plates moving swiftly. It’s rare to find such efficient yet heartfelt service in bustling Hong Kong!
Location & Vibe 📍 Nestled in Wan Chai, the restaurant has a no-frills, hole-in-the-wall charm that screams authenticity. Don’t expect lavish décor—just honest, stellar Cantonese classics that focus on flavor over flair.
Final Verdict: 发达叉烧 isn’t just a meal; it’s a char siu revelation. Whether you’re a local or a visitor, this spot is a must-visit for anyone craving BBQ pork done right. Run, don’t walk—and prepare to be obsessed.
张贴
