褔村日本料理鐵板燒 (已結業)

A table for five was reserved on a Monday evening to kick off Monday blue. Nicely decorated in Japanese style. Food is very fresh. One of my friends who doesn’t eat fish could finish all the fish dishes (sashimi and cooked) that night even fish head. Deep friend prawn head was crispy. Sashimi and sushi were like made from freshly caught seafood. We also ordered yakitoui including beef tongue, chicken wings and chicken skins. We ended our full meal with peach and pomelo sorbet.