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2016-07-20
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This is not a restaurant but only a small takeaway snacks stall, located in the food street of Sau Kei Wan Main Street East. Just beside the park, you won't miss it as the aromas of charcoal and grilled meat could be smelled quite far away. And despite only in this neighborhood for the first time, I had no difficulty finding it.Already with quite a few people queuing, I ordered four different skewers, one each of pork, chicken, mutton and squid. It took a short while for the chef to prepare, as
Already with quite a few people queuing, I ordered four different skewers, one each of pork, chicken, mutton and squid. It took a short while for the chef to prepare, as the skewers were 'reheated' through grilling on charcoal. And frankly I think there is nothing better than grilling by charcoal fire, with a particular aroma and right temperature to keep the meat juicy.
Not able to have a seat, under a hot summer late afternoon, it is not possible for me to have more. You may want to order takeaway but when it has cooled down it would not be as good also, so that would be a challenge. But still I would recommend you to try if you like satay, and going out to enjoy street food is part of our memories too.
My overall rating is 33/100 (mainly just because of the environment).
张贴