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2012-04-13
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A new French America Bistro restaurant located in the heart of Soho. Nicely furnished, looks like a decent place for a Sunday brunch.Nicoise SaladA standard Nicoise salad used canned tuna instead of fresh tuna. It is a refreshing salad for summer. French Onion SoupIt is bistro dish using beef broth and serves with croutons and abundance as topping (personally, I like Gruyere better). The soup was sweet and delicate, but the beef broth wasn’t strong enough.Asparagus & Parmesan RisottoI don’t thin
Nicoise Salad
A standard Nicoise salad used canned tuna instead of fresh tuna. It is a refreshing salad for summer.
French Onion SoupIt is bistro dish using beef broth and serves with croutons and abundance as topping (personally, I like Gruyere better). The soup was sweet and delicate, but the beef broth wasn’t strong enough.
Asparagus & Parmesan RisottoI don’t think the chef has the Italian blood; it was a nightmare for diners. I reckon he goes to gym too often that his bicep is too strong to stir the rice. Excessive amount of parmesan cheese was added and overcooked the risotto. However, the asparagus was perfectly cooked.
Seafood LinguineThe linguine was cooked to perfection, al dente. The dish was nicely seasoned, but the seafood was overdone.
Cherry ClafoutiPrefer a sweeter vanilla custard cream with the cherry. The clafouti is soft and spongy, an ideal summer delight to end the meal.
张贴
