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2024-09-18
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It’s definitely not about the food but the experience itself. Upon arrive you feel like you’ve been transported back in time. The decor a vintage luxury restaurant style from the wooden furniture to the silverware and the waiters in formal suits with white gloves.Food was generally above average but wouldn’t say any dish was memorable, the seared duck liver was perfectly cooked slightly crisp on the surface but still creamy inside. Lobsters soup was flavorful a dash of brandy is optional but add
Food was generally above average but wouldn’t say any dish was memorable, the seared duck liver was perfectly cooked slightly crisp on the surface but still creamy inside. Lobsters soup was flavorful a dash of brandy is optional but added a slight smokiness to the flavor. Even though the portion was quite small but cause it was so rich towards the end felt it was getting a bit salty. After the appetizer a sorbet was offer to cleanse your pallet.
Next the main was huge, the appetizer was quite small so the size of the main wasn’t expected. The rib eye was as big as the plate itself. The lamb it was perfectly cooked not too gamey. The surf & turf they deshelled lobster already which was thoughtful.
Lastly tried the souffle which was airy and light whiles the cream brûlées the slight bitterness of caramel balanced the sweetness of the custard.
We also preordered a birthday cake (Napoleon cake) which was just average, the cream cheese was a bit dense for my liking
Overall the price might not justify the food itself but the whole dining experience was impeccable felt so taken cared of by all the staff there. Would recommend if you’re looking for a memorable place to celebrate this place won’t disappoint together with their live band. Majority of diners were there were for some sort of celebration
Seared duck liver
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Lobster soup
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