Feather & Bone

营业中

休息中

Item: Feather & Bone
Rating: 4
Author: thetaleoftastes

18 食记

味道

环境

服务

卫生

抵食

2956

半山

$201-400

英国菜西式酒扒房酒吧

thetaleoftastes

等级3

Feather & Bone is a steakhouse known for its "butcher-to-table" concept that guests could visit the butcher's counter, choose their cut of protein and how they prefer the meat to be prepared. Serving consistent and serious steaks, it is a reliable spot for connoisseur of meat.

The Mid-Levels branch is nestled in a community of residences and walk-ups, situated right opposite to a grocery store of the same name. We have enjoyed our time with the patient and attentive catering team.

- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -

✧ 𝗧-𝗯𝗼𝗻𝗲 (𝟴/𝟭𝟬)
Visiting on a Tuesday, we definitely had to have t-bone for sake of the "T-bone Tuesday" offer. We ordered two pieces of steaks, asking for one cooked to medium while another medium rare. Both of them were rarer than we have expected, but that did not compromise their flavours and texture.

T-bone steak contains a strip of top loin and a chunk of tenderloin, both desired cuts on their own. It is not a fatty cut but was still tender and beefy. Very delectable. The steak came with charred shallots, roasted whole garlics and mustards of our choice.

✧ 𝗦𝗽𝗶𝗰𝘆 𝗰𝗿𝗮𝗯 𝗹𝗶𝗻𝗴𝘂𝗶𝗻𝗶, $𝟭𝟵𝟴 (𝟳/𝟭𝟬)
The pasta itself was not comparable to those in restaurants specialising in it. Yet the seasoning and spiciness were on-point. There was also generous amount of crab meat. Generally an appetising one.

✧ 𝗛𝗼𝗻𝗲𝘆 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗽𝘂𝗺𝗽𝗸𝗶𝗻 𝘄𝗲𝗱𝗴𝗲𝘀, $𝟳𝟴 (𝟳/𝟭𝟬)
The pumpkin wedges were seasoned with chilli, pomegranate molasses and mint yoghurt. It was an interesting combination and it somehow reminded me of middle-eastern cuisine.

𝗛𝗼𝗻𝗲𝘆 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗽𝘂𝗺𝗽𝗸𝗶𝗻 𝘄𝗲𝗱𝗴𝗲𝘀

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✧ 𝗦𝗵𝗿𝗶𝗺𝗽 𝘁𝗼𝗮𝘀𝘁, $𝟴𝟴 (𝟲.𝟱/𝟭𝟬)
Prawn mousse was whipped on white bread and flash-fried. Appreciated that they were not greasy at all but I have expected bouncier or thicker shrimp paste.