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Set at the fine dining hub of Soundwill Plaza Midtown, Penthouse is boasting with a spectacular view of the Victoria Harbour, rustically designed interior space and a chic outdoor terrace.Penthouse’s menu serves an extensive and solid choice of Western cuisines, showcasing fresh and sustainable seafood, technically handcrafted and slow-cooked dishes.We sit and start with a loaf of warm sourdough that comes with house-made pesto, which is a mix of extra virgin olive oil and crushed basil.The NYC
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Set at the fine dining hub of Soundwill Plaza Midtown, Penthouse is boasting with a spectacular view of the Victoria Harbour, rustically designed interior space and a chic outdoor terrace.
Penthouse’s menu serves an extensive and solid choice of Western cuisines, showcasing fresh and sustainable seafood, technically handcrafted and slow-cooked dishes.
We sit and start with a loaf of warm sourdough that comes with house-made pesto, which is a mix of extra virgin olive oil and crushed basil.
Sourdough & Pesto
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“NYC” Chopped Salad
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The NYC chopped salad is a refreshing romaine salad mixed with prawn, avocado and cured meat, whilst the tuna tartare is a harmonious mix of raw chunky tuna, runny egg yolk and creamy tuna sauce. The partially grilled crab cake is very much impressive as it is meaty and served with a sweet and freshening mango salsa.
Spanish Farm-Raised Bluefin Tuna Tartare
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Devilled Crab Cake
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A highlight from the mains is the porterhouse steak, T-bone with strip and tenderloin on each side. It is a thick slice of meat which has been perfectly grilled beyond medium-rare, with a good sear on the surface and finish off with a rich pat of beef fat.
Porterhouse Steak 24 oz For 2
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Mac & Cheese
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The truffle tagliolini is also excellent, made with thin cylindrical shaped pasta, cooked in a rich and overwhelmingly flavorsome truffle cream sauce.
We also had a 44 degree slow-cooked salmon steak served with Spanish red prawn, large couscous in seafood broth that just melt on the tongue.
Truffle Tagliolini
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Warm Pistachio Cake
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To complete, a big platter of dessert brings all the signature treats together, foamy peanut butter liquid nitrogen ice cream, banana tiramisu, pistachio fondant and milk panna cotta. It is a wonderful sweet fare!
Berry Delight & Green Day
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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卫生
抵食
用餐日期
2016-04-07
用餐途径
堂食
推介美食
Sourdough & Pesto
Spanish Farm-Raised Bluefin Tuna Tartare
Devilled Crab Cake
Porterhouse Steak 24 oz For 2
Mac & Cheese
Truffle Tagliolini
Berry Delight & Green Day